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Pang, Min
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Enzymatic lipophilization of epicatechin with free fatty acids and its effect on antioxidative capacity in crude camellia seed oil
by
Chen, Sa‐Sa
,
Luo, Shui‐Zhong
,
Zheng, Zhi
,
Zhao, Yan‐Yan
,
Pang
,
Min
,
Jiang, Shao‐Tong
Published in
Journal of the Science of Food and Agriculture
(2016)
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