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PAPAPANAGIOTOU E.
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Effect of vacuum packaging on lipid oxidation of eel ( Anguilla anguilla) flesh during refrigerated storage
by
FLETOURIS D.
,
GIANKIDOU M
,
PAPAPANAGIOTOU
E
.
,
FOTIADOU B.
,
KESSOPOULOS B.
,
ANGELIDIS Panagiotis
Published 2009
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Related Subjects
Anguilla anguilla
Ethnology. Social and cultural anthropology
GN301-674
Q
Q1-390
Science
Science (General)
eel
lipid oxidation
malonaldehyde
refrigerated storage
vacuum packaging
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