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Osako, Kazufumi
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Textural improvement of salt-reduced Alaska pollack ( Theragra chalcogramma ) ro...
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A novel and simple non-thermal procedure for preparing low-pH-induced surimi gel...
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Texture enhancement of salted Alaska pollock (Theragra chalcogramma) roe using m...
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Effect of pH and heating conditions on the properties of Alaska pollock (<scp> T...
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The influence of processing sequence and frozen storage on the seasoned alaska p...
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The influence of processing sequence and frozen storage on the seasoned alaska p...
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Related Subjects
Food Science
Analytical Chemistry
General Medicine
Cryoprotectant
Frozen storage
Mechanical properties
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Processing sequence
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