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Application of moderate electric fields and CO2-laser microperforations for the acceleration of the salting process of Atlantic salmon (Salmo salar)

by Olivares, Javier, Nuñez, Helena, Ramírez, Cristian, Jaques, Aldonza, Pinto, Marlene, Fuentes, Lida, Almonacid, Sergio, Vega-Castro, Oscar, Simpson, Ricardo
Published in Food and Bioproducts Processing (2021)

Mathematical modeling of the drinking water supply network of El Perelló, La Llastra and Les Palmeres (Valencia)

by Vendrell Granero, Javier
Published 2022