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1by Klim A. Petrov, Lyubov V. Dudareva, Vasiliy V. Nokhsorov, Kirill N. Stoyanov, Olesia N. MakhutovaGet access
Published in Biomolecules (2020)
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4by Olesia N. Makhutova, Vasiliy V. Nokhsorov, Kirill N. Stoyanov, Lyubov V. Dudareva, Klim A. PetrovGet access
Published in Foods (2023)
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5by Nadezhda N. Sushchik, Olesia N. Makhutova, Anastasia E. Rudchenko, Larisa A. Glushchenko, Svetlana P. Shulepina, Anzhelika A. Kolmakova, Michail I. GladyshevGet access
Published in Biomolecules (2020)
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6by Nadezhda N. Sushchik, Olesia N. Makhutova, Anastasia E. Rudchenko, Larisa A. Glushchenko, Svetlana P. Shulepina, Anzhelika A. Kolmakova, Michail I. GladyshevGet access
Published in Biomolecules (2020)
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7by Michail I. Gladyshev, Olesia V. Anishchenko, Olesia N. Makhutova, Olesia V. Kolmakova, Maria Y. Trusova, Vasiliy N. Morgun, Iliada V. Gribovskaya, Nadezhda N. SushchikGet access
Published in Journal of Food Composition and Analysis (2020)
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