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Oddrun Anita Gudbrandsen
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Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats
by
Iselin Vildmyren
,
Åge Oterhals
,
Sabine Leh
,
Tor Andreas Samuelsen
,
Alfred Halstensen
,
Hans-Peter Marti
,
Oddrun
Anita
Gudbrandsen
Published in
Food & Nutrition Research
(2022)
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Related Subjects
Nutrition. Foods and food supply
TX341-641
blood pressure
fish proteins
fish residuals
hypertension
kidney
obesity
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