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Nutrients in Salmon and Red Grouper Fillets as Affected by Chlorine Dioxide (ClO 2 ) Treatment
by
KIM, JEONGMOK
,
DU, WEN‐XIAN
,
OTWELL
,
W
.
STEVEN
,
MARSHALL, MAURICE R.
,
WEI, CHENG‐I
Published in
Journal of Food Science
(1998)
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