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O. K. Timusheva
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Comparative evaluation of black currant subzone of the taiga of the Komi Republic
by
O
.
K
.
Timusheva
,
V. N. Sorokopudov
,
О. К. Тимушева
,
В. Н. Сорокопудов
Published 2023
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Related Subjects
biochemical composition of berries
black currant
fruit weight
middle taiga subzone
productivity
winter hardiness
биохимический состав ягод
зимостойкость
масса плода
продуктивность
смородина чёрная
средняя подзона тайги
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