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Developing Stable Isotope Biomarkers Of Yup'ik Traditional And Market Foods To D...
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The carbon isotope ratio of RBC alanine is a biomarker of sugar‐sweetened bevera...
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Associations between stable isotope ratios and animal‐derived dietary protein in...
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Characterizing beverage patterns among Alaska Natives living in rural, remote co...
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Invasive breast cancer among Alaska Native women in Alaska
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Seasonal and annual variation in intake of traditional marine foods by a Yup'ik...
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Response to the letter
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Stable isotope markers of sweetened beverage consumption: relationships with hea...
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Agreement between self-reported and central cancer registry-recorded prevalence...
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The Alaska Native Tumour Registry: fifty years of cancer surveillance data for A...
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The Alaska Native Tumour Registry: fifty years of cancer surveillance data for A...
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The Alaska Native Tumour Registry: fifty years of cancer surveillance data for A...
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Stable Isotope Models of Sugar Intake Using Hair, Red Blood Cells, and Plasma, b...
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Carbon and Nitrogen Stable Isotope Ratios Predict Intake of Sweeteners in a Yup'...
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Relation between stable isotope ratios in human red blood cells and hair: implic...
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The Nitrogen Isotope Ratio Is a Biomarker of Yup'ik Traditional Food Intake and...
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The Nitrogen Isotope Ratio Is a Biomarker of Yup'ik Traditional Food Intake and...
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Seasonal variation in added sugar or sugar sweetened beverage intake in Alaska n...
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Seasonal variation in added sugar or sugar sweetened beverage intake in Alaska n...
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A stable isotope biomarker of marine food intake captures associations between n...
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Nutrition and Dietetics
Medicine (miscellaneous)
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Biomarkers
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Epidemiology
Fatty Acids
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Humans
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