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Proximal Composition and Nutritive Value of Raw, Smoked and Pickled Freshwater Fish

by Mielcarek, Konrad, Puścion-Jakubik, Anna, Gromkowska-Kępka, Krystyna J., Soroczyńska, Jolanta, Naliwajko, Sylwia K., Markiewicz-Żukowska, Renata, Moskwa, Justyna, Nowakowski, Patryk, Borawska, Maria H., Socha, Katarzyna
Published in Foods (2020)

Comparison of Zinc, Copper and Selenium Content in Raw, Smoked and Pickled Freshwater Fish

by Mielcarek, Konrad, Puścion-Jakubik, Anna, Gromkowska-Kępka, Krystyna J., Soroczyńska, Jolanta, Karpińska, Elżbieta, Markiewicz-Żukowska, Renata, Naliwajko, Sylwia K., Moskwa, Justyna, Nowakowski, Patryk, Borawska, Maria H., Socha, Katarzyna
Published in Molecules (2020)