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Morzel, M.
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Effect of the slaughter method on the quality of raw and smoked eels (Anguilla a...
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Evaluation of slaughtering methods for turbot with respect to animal welfare and...
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Use of Two-Dimensional Electrophoresis To Evaluate Proteolysis in Salmon ( Salmo...
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Related Subjects
Animal welfare
Fish quality
General Agricultural and Biological Sciences
General Chemistry
Slaughter
Stunning
Turbot
atlantic salmon
cathepsin-l
collagen
fish
freshness
meat quality
muscle
rainbow-trout
salmon salmo-salar
stress
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