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Montserrat Fernández-Rivas
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Fish β-parvalbumin acquires allergenic properties by amyloid assembly
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Non‐specific lipid‐transfer proteins: Allergen structure and function, cross‐rea...
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Related Subjects
Immunologic diseases. Allergy
LTP
Medicine
R
RC581-607
allergy
amyloids
epidemiology
fish allergens
fish β-parvalbumin
food
lipid transfer protein
sensitization
type I food allergy
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