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Monika Jarosova
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Aluminum contamination of food during culinary preparation: Case study with aluminum foil and consumers’ preferences
by
Dani Dordevic
,
Hana Buchtova
,
Simona Jancikova
,
Blanka Macharackova
,
Monika
Jarosova
,
Tomas Vitez
,
Ivan Kushkevych
Published in
Food Science & Nutrition
(2019)
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Related Subjects
Nutrition. Foods and food supply
TX341-641
aluminum foil
baking
consumers’ preferences
leakage
marinating
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