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Are Biometric Parameters Helpful to Assess the Health Risk of Consuming Organochlorine Compounds Contaminated Silver European Eel ( Anguilla anguilla)?

by Ferrante, Maria C., Fusco, Giovanna, Naccari, Clara, Meli, Rosaria, Clausi, Maria T.
Published in Journal of Food Science (2016)

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Are Biometric Parameters Helpful to Assess the Health Risk of Consuming Organochlorine Compounds Contaminated Silver European Eel (Anguilla anguilla)?

by FERRANTE, MARIA CARMELA, MELI, ROSARIA, CLAUSI, MARIA TERESA, Fusco, Giovanna, Naccari, Clara
Published in Journal of Food Science (2016)
Contributors: “...Meli, Rosaria...”

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Polychlorinated biphenyls and organochlorine pesticides in European eel (Anguilla anguilla) from the Garigliano River (Campania region, Italy)

by FERRANTE, MARIA CARMELA, MELI, ROSARIA, Clausi M. T., Fusco G., Naccari C., Lucisano A.
Published in Chemosphere (2010)
Contributors: “...Meli, Rosaria...”

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Polychlorinated biphenyls and organochlorine pesticides in European eel (Anguilla anguilla) from the Garigliano River (Campania region, Italy)

by Ferrante, Maria Carmela, Clausi, Maria Teresa, Meli, Rosaria, Fusco, Giovanna, Naccari, Clara, Lucisano, Antonia
Published in Chemosphere (2010)

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