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Mejlholm, Ole
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Mejlholm, Ole
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Development and validation of an extensive stochastic model for the simultaneous...
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Modeling and predicting the growth boundary of Listeria monocytogenes in lightly...
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Shelf life and safety aspects of chilled cooked and peeled shrimps ( Pandalus bo...
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Development and validation of a stochastic model for potential growth of Listeri...
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Effect of brine marination on survival and growth of spoilage and pathogenic bac...
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Effect of brine marination on survival and growth of spoilage and pathogenic bac...
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Superchilling in combination with modified atmosphere packaging resulted in long...
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Atlantic cod ( Gadus morhua ) from capture-based aquaculture has better colour a...
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Superchilling in combination with modified atmosphere packaging resulted in long...
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Importance of Photobacterium phosphoreum in relation to spoilage of modified atm...
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Oxidative Changes in Shell-on-prawns ( Pandalus Borealis ) During Frozen Storage...
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Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates...
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Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates...
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Thawed and chilled Atlantic cod (Gadus morhua L.) from Greenland - Options for i...
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Thawed and chilled Atlantic cod (Gadus morhua L.) from Greenland - Options for i...
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Effect of artificial light on the lipid oxidation of whole, cooked Northern shri...
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Effect of artificial light on the lipid oxidation of whole, cooked Northern shri...
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Microbial changes and growth of Listeria monocytogenes during chilled storage of...
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Microbial changes and growth of Listeria monocytogenes during chilled storage of...
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Related Subjects
Food Science
Fiskeprodukter
Microbiology
General Medicine
Listeria monocytogenes
/dk/atira/pure/sustainabledevelopmentgoals/life_below_water
Chill marination
Cold-smoked fish
Decontamination
Durability study
Free astaxanthin
General Chemistry
Greenland
Illuminated storage
Inactivation
Industrial and Manufacturing Engineering
Microbial interaction
Mikrobiologi og hygiejne
Naturally contaminated products
Organic Chemistry
Organic acids
Peroxide value
Predictive models
Salt soluble protein
Shelf-life
Stochastic model
Storage trial
Texture profile analysis (TPA)
Volatile compounds
Water holding capacity
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