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Matteo Antonucci
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The impact of seawater warming on fatty acid composition and nutritional quality...
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Modeling the influence of time and temperature on the levels of fatty acids in t...
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Optimization of an analytical methodology to study heat shock influence on the f...
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The impact of seawater warming on fatty acid composition and nutritional quality...
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Global warming and Antarctic marine environment: Gas chromatography–mass spectro...
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Analytical Chemistry
Food Science
General Agricultural and Biological Sciences
General Medicine
Nutritional indices Fatty acids Global warming Thermal acclimation Trematomus bernacchii
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