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Mao, JinQin
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Supercritical carbon dioxide extraction of polyunsaturated fatty acids from Northern shrimp (Pandalus borealis Kreyer) processing by-products
by
Treyvaud Amiguet, Virginie
,
Kramp, Kari L.
,
Mao
,
JinQin
,
McRae, Calum
,
Goulah, Andrew
,
Kimpe, Linda E.
,
Blais, Jules M.
,
Arnason, John T.
Published in
Food Chemistry
(2012)
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Analytical Chemistry
Food Science
General Medicine
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