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Maden, Besim
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Maden, Besim
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1
Quality Characteristics of Noodle Including Ground Yellow Poppy Seed
by
YALÇIN, Seda
,
MADEN
,
Besim
Published in
International Journal of Secondary Metabolite
(2017)
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2
Quality characteristics of noodle including ground yellow poppy seed
by
Maden
,
Besim
,
Yalçın, Seda
Published in
International Journal of Secondary Metabolite
(2017)
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3
The Effect of Storage on Some Properties of 3 Different Ground Poppy Seed Fats
by
MADEN
,
Besim
,
YALÇIN, Seda
Published in
International Journal of Secondary Metabolite
(2017)
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4
The effect of storage on some properties of 3 different ground poppy seed fats
by
Maden
,
Besim
,
Yalçın, Seda
Published in
International Journal of Secondary Metabolite
(2017)
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Maden
,
Besim
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Related Subjects
Fat,Phenolic,Poppy seed,Storage,Stability
Ground
Noodle
Phenolic
Poppy Seed
Poppy Seed Fats
Poppy seed,Noodle,Phenolic
Storage
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