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Threshold values on environmental chemical contaminants in seafood in the European Economic Area

by DE WITTE Bavo, COLEMAN Bert, BEKAERT Karen, BOITSOV Stepan, BOTELHO Maria, CASTRO-JIMENEZ Javier, DUFFY Conor, HABEDANK Friedericke, MCGOVERN Evin, PARMENTIER Koen, TORNERO ALVAREZ Maria Victoria, VIÑAS Lucía, TURNER Andrew
Published in Food Control (2022)

Threshold values on environmental chemical contaminants in seafood in the European Economic Area

by de Witte, Bavo, Coleman, Bert, Bekaert, Karen, Boitsov, Stepan, Botelho, Maria João, Castro-Jiménez, Javier, Duffy, Conor, Habedank, Friederike, Mcgovern, Evin, Parmentier, Koen, Tornero, Victoria, Viñas, Lucia, Turner, Andrew D.
Published in Food Control (2022)

Marine Strategy Framework Directive - Task Group 9 Report Contaminants in Fish and Other Seafood

by SWARTENBROUX Frank, ALBAJEDO Benedicto, ANGELIDIS Michael, AULNE Marie, BARTKEVICS Vadim, BESADA Victoria, BIGNERT Anders, BITTERHOF Almut, HALLIKAINEN Anja, HOOGENBOOM Ron, JORHEM Lars, JUD Michael, LAW Robin, LICHT CEDERBERG Dorthe, MCGOVERN Evin, MINIERO Roberto, SCHNEIDER Rolf, VELIKOVA Violeta, VERSTRAETE Frans, VINAS Lucia, VLAD Serafim, PIHA Henna Emilia
Published 2010