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Mørkøre, T
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Filet av oppdrettslaks: Kvalitetsavvik og årsakssammenhenger
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Relevance of dietary oil source for contraction and quality of pre-rigor fillete...
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Relating Sensory and Instrumental Texture Analyses of Atlantic Salmon
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Brines added sodium bicarbonate improve liquid retention and sensory attributes...
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IMPACT OF FREEZING TEMPERATURE ON QUALITY OF FARMED ATLANTIC COD ( GADUS MORHUA...
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Temporal changes in texture, gaping, composition and copper status of Atlantic s...
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Alternate oils in fish feeds
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Seasonal variations in growth, feed utilisation and product quality of farmed At...
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Family differences in dry matter content in Atlantic cod (Gadus morhua) measured...
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Epigenetics-potential for programming fish for aquaculture?
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Variation in texture of farmed Atlantic salmon (Salmo salar L). Relevance of mus...
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Quantification of dry matter % and liquid leakage in Atlantic cod (Gadus morhua)...
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VARIATION IN TEXTURE OF FARMED ATLANTIC SALMON ( SALMO SALAR L). RELEVANCE OF MU...
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Coping under stress in fisheries communities
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Growth rates of individual farmed Atlantic salmon Salmo salar L. influence the t...
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Quality of raw and smoked fillets from clinically healthy Atlantic salmon, Salmo...
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Trace elements intake in the Faroe Islands I. Element levels in edible parts of...
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Trace elements intake in the Faroe Islands II. Intake of mercury and other eleme...
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Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected...
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Impact of dietary oil source on product quality of farmed Atlantic cod, Gadus mo...
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