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Mário Quaresma
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Mário Quaresma
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Mário Quaresma
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The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality
by
Mário
Quaresma
,
Gonçalo Pereira
,
Maria Leonor Nunes
,
Angela Jardim
,
Carlos Santos
,
Narcisa Bandarra
,
Cristina Roseiro
Published in
Foods
(2023)
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2
The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality
by
Mário
Quaresma
,
Gonçalo Pereira
,
Maria Leonor Nunes
,
Angela Jardim
,
Carlos Santos
,
Narcisa Bandarra
,
Cristina Roseiro
Published in
Foods
(2023)
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Related Subjects
Gadus macrocephalus
Gadus morhua
cholesterol
dried salted cod
fatty acids
total lipid
Chemical technology
TP1-1185
canonical discriminant analysis
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