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Colour stability in cod (Gadus morhua L.) from different grounds
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Wateriness of white muscle: A comparison between cod (Gadus morhua) and jelly ca...
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Lipids in the Flesh of Cod (Gadus morhua L.) from Faroe Bank and Aberdeen Bank i...
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The connective tissues of fish.
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Some biochemical characteristics of cod (Gadus morhua L.) from the faroe bank co...
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Protein denaturation in frozen fish. XIV. Cell fragility measurements on frozen...
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