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Lie, øyvind
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A comparison of the composition of cultured and wild caught European eel (Anguil...
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The effect of dietary carbohydrate on the stress response in cod (Gadus morhua)
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Turnover of tocopherols in Atlantic salmon ( Salmo salar, L.)
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Influence of dietary fatty acids on the glycerophospholipid composition in organ...
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Lipid metabolism and tissue composition in Atlantic salmon ( Salmo salar L.)—Eff...
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Growth and feed conversion in cod (Gadus morhua) on different feeds, retention o...
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Atlantic salmon (Salmo salar, L.) as raw material for the smoking industry. I: e...
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Atlantic salmon (Salmo salar, L) as raw material for the smoking industry. II: E...
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Feeding three levels of n-3 polyunsaturated fatty acids at two levels of vitamin...
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Effects of dietary selenium supplementation on growth, blood chemistry and trace...
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Separation of late-Holocene episodic paraglacial events and glacier fluctuations...
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Glacier mass balance in southern norway modelled by circulation indices and spri...
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Starch as an energy source in feed for cod (Gadus morhua): Digestibility and ret...
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Dietary carbohydrate utilization in cod (Gadus morhua). Hormonal response of ins...
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Holocene Glacier Fluctuations and Winter Precipitation Variations in Southern No...
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Vitamins C and E interact in juvenile Atlantic salmon (Salmo salar, L.)
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Dietary plant proteins and vegetable oil blends increase adiposity and plasma li...
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Collagen content in farmed Atlantic salmon (Salmo salar, L.) and subsequent chan...
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Plasma levels of vitamin D3 metabolites during parr-smolt transformation of Atla...
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Modelling scenarios on feed-to-fillet transfer of dioxins and dioxin-like PCBs i...
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