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Lambertsen, Georg
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Apparent availability of fat and individual fatty acids in Atlantic cod (Gadus m...
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Fatty acid composition of glycerophospholipids in seven tissues of cod (Gadus mo...
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Lipid digestion and absorption in cod (Gadus morhua), comparing triacylglycerols...
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Ernæring og "Hitra-syke". "Bjugn-prosjektet" et foringsforsøk med stor laks
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Haematological values in cod (Gadus morhua)
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Feed attractants for cod (Gadus morhua)
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Feed optimization in atlantic cod (Gadus morhua): Fat versus protein content in...
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Lipid digestion in cod (gadus morhua)
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Liver retention of fat and of fatty acids in cod (Gadus morhua) fed different oi...
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Haematological values and fatty acid composition of erythrocyte phospholipids in...
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Digestibility of different carbohydrate sources in cod (Gadus morhua), and its r...
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Chromatographic determination of pyruvate, lactate, acetoaceate and β-Hydroxybut...
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Alpha-Tocopherol in Some Marine Organisms and Fish Oils
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A comparison of the composition of cultured and wild caught European eel (Anguil...
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Influence of dietary fatty acids on the glycerophospholipid composition in organ...
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The effect of dietary carbohydrate on the stress response in cod (Gadus morhua)
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Growth and feed conversion in cod (Gadus morhua) on different feeds, retention o...
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Starch as an energy source in feed for cod (Gadus morhua): Digestibility and ret...
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Dietary carbohydrate utilization in cod (Gadus morhua). Hormonal response of ins...
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Related Subjects
Aquatic Science
General Medicine
Biochemistry
Cell Biology
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Organic Chemistry
Physiology
VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fisheries technology: 924
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