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Laird, B.
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Laird, B.
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Laird, B.
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1
La biosurveillance chez les Premières Nations nordiques : risques et bénéfices des aliments traditionnels
by
Ratelle, M.
,
Laird
,
B
.
Published in
Revue d'Épidémiologie et de Santé Publique
(2016)
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2
Selenoneine content of traditional marine foods consumed by the Inuit in Nunavik, Northern Canada
by
Ayotte, P
,
Achouba, A
,
Dumas, P
,
Ouellet, N
,
Lemire, M
,
Gautrin, L
,
Chan, L
,
Laird
,
B
,
Kwan, M
Published 2015
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Select result number 3
3
Selenoneine is the major Se compound in the blood of Inuit consuming of traditional marine foods in Nunavik, Northern Canada
by
Lemire, M
,
Achouba, A
,
Dumas, P
,
Ouellet, N
,
Ayotte, P
,
Martinez, M
,
Chan, L
,
Laird
,
B
,
Kwan, M
Published 2015
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Epidemiology
Public Health, Environmental and Occupational Health
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