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LA MACCHIA C
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Effects of the Hydratation process on water-soluble proteins of preserved cod products.
by
DI LUCCIA A
,
ALVITI G
,
LA
MACCHIA
C
,
FACCIA M
,
GAMBACORTA G
,
LIUZZI V
,
SPAGNA MUSSO, SALVATORE
Published 2005
Contributors:
“
...
LA
MACCHIA
,
C
...
”
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Related Subjects
Atlantic cod
Cross-linked aggregates
Dried cod product
Sarcoplasmic protein
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