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Finding good things about health: a perspective for research with Arctic indigen...
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Vitamin D intake by Indigenous Peoples in the Canadian Arctic
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Benefits and risks of traditional food for Indigenous Peoples: focus on dietary...
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Local Cultural Animal Food Contributes High Levels of Nutrients for Arctic Canad...
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Dietary Characteristics of Eastern James Bay Cree Women
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Local Cultural Animal Food Contributes High Levels of Nutrients for Arctic Canad...
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Dietary Characteristics of Eastern James Bay Cree Women
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Long-chain n-3 fatty acids in breast milk of Inuit women consuming traditional f...
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The paradox of anemia with high meat intake: a review of the multifactorial etio...
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The Fatty Acid Composition of NorthernâCanadian Marine and Terrestrial Mammals
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Dietary Nutrient Profiles of Canadian Baffin Island Inuit differ by Food Source,...
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Lipid components of traditional inuit foods and diets of Baffin Island
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Traditional food attributes must be included in studies of food security in the...
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Inuit Diet Benefits and Risks: A Canadian Arctic Project In-Progress
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Traditional Food Systems Research with Canadian Indigenous Peoples
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Indigenous peoples' nutrition transition in a right to food perspective
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Lipid composition of indigenous foods eaten by the SahtĂș (Hareskin) dene-metis o...
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The composition of red cell membrane phospholipids in Canadian Inuit consuming a...
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Dietary assessment of Indigenous Canadian Arctic women with a focus on pregnancy...
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Vitamin C in Inuit Traditional Food and Women's Diets
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