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Basic and Neutral Compounds in the Cooked Odor from Antarctic Krill

by Kubota, Kikue, Kobayashi, Akio, Yamanishi, Tei
Published in Agricultural and Biological Chemistry (1982)

Some Sulfur Containing Compounds in Cooked Odor Concentrate from Boiled Antarctic Krills ( Euphausia superba Dana)

by Kubota, Kikue, Kobayashi, Akio, Yamanishi, Tei
Published in Agricultural and Biological Chemistry (1980)

Cooked odor of antarctic krills. Part VI. Basic and neutral compounds in the cooked odor from antarctic krill.

by KUBOTA, Kikue, KOBAYASHI, Akio, YAMANISHI, Tei
Published in Agricultural and Biological Chemistry (1982)

Some sulfur containing compounds in cooked odor concentrate from boiled antarctic krills (Euphausia superba Dana)

by KUBOTA, Kikue, KOBAYASHI, Akio, YAMANISHI, Tei
Published in Agricultural and Biological Chemistry (1980)