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Kotsoni, Elissavet
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Effect of high-pressure pretreatment on enzymatic hydrolysis of a mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material
by
Kotsoni
,
Elissavet
,
Daukšas, Egidijus
,
Aas, Grete Hansen
,
Rustad, Turid
,
Tiwari, Brijesh
,
Cropotova, Janna
Published in
Frontiers in Sustainable Food Systems
(2024)
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