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1by So-Jeong Kim (Geologic Environment Research Division, Korea Institute of Geoscience and Mineral Resources), Jong-Geol Kim (Department of Microbiology, Chungbuk National University), Sang-Hoon Lee (Division of Polar Ocean Environment, Korea Polar Research Institute), Soo-Je Park (Department of Biology, Jeju National University), Joo-Han Gwak (Department of Microbiology, Chungbuk National University), Man-Young Jung (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna), Won-Hyung Chung (Research Group of Gut Microbiome, Korea Food Research Institute), Eun-Jin Yang (Division of Polar Ocean Environment, Korea Polar Research Institute), Jisoo Park (Division of Polar Ocean Environment, Korea Polar Research Institute), Jinyoung Jung (Division of Polar Ocean Environment, Korea Polar Research Institute), Yoonsoo Hahn (Department of Life Science, Chung-Ang University), Jang-Cheon Cho (Department of Biological Sciences, Inha University), Eugene L. Madsen (Department of Microbiology, Cornell University), Francisco Rodriguez-Valera (Evolutionary Genomics Group, División de Microbiología, Universidad Miguel Hernández), Jung-Ho Hyun (Department of Marine Science and Convergence Engineering, Hanyang University ERICA Campus), Sung-Keun Rhee (Department of Microbiology, Chungbuk National University)Get access
Published in Microbiome (2019)
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2by Woo, Hyunjoon, Kim, Jiwon, Kim, In‐Hwan, Choi, Hee‐Don, Choi, In‐Wook, Kim, Byung HeeContributors: “...Korea Food Research Institute...”
Published in European Journal of Lipid Science and Technology (2015)
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3by Jun, Joon-Young, Jung, Min-Jeong, Jeong, In-Hak, Kim, Dong-Soo, Kim, Byoung-MokContributors: “...Korea Food Research Institute...”
Published in LWT (2019)
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