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Kolakowska, A.
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Krill lipids after frozen storage of about one year in relation to storage time before freezing
by
Kolakowska
,
A
.
Published in
Food / Nahrung
(1989)
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2
Winter season krill ( Euphausia superba D.) as a source of n‐3 polyunsaturated fatty acids
by
Kolakowska
,
A
.
,
Kolakowski, E.
,
Szczygielski, M.
Published in
Food / Nahrung
(1994)
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