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Kirsch

''Kirschwasser'' (, , ; German for 'cherry water'), or just ''Kirsch'' (; although this abbreviation is rarely used in Germany), is a clear, colourless brandy from Germany, Switzerland and France, traditionally made from double distillation of morello cherries. It is now also made from other kinds of cherries. The cherries are fermented completely, including their stones. Unlike cherry liqueurs and cherry brandies, ''Kirschwasser'' is not sweet. It is sometimes distilled from fermented cherry juice. Provided by Wikipedia

Kirsch

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