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Kidman, Siw
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Ultramicroscopical Structures and Liquid Loss in Heated Cod (Gadus morhuaL) and...
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Liquid Holding Capacity and Structural Changes During Heating of Fish Muscle: Co...
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Liquid-holding capacity and structural changes in comminuted salmon (Salmo salar...
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Liquid Loss as Effected byPost mortem Ultrastructural Changes in Fish Muscle: Co...
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Liquid Loss as Effected by Post mortem Ultrastructural Changes in Fish Muscle: C...
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Related Subjects
Food Science
Cod
fish muscle
heat-induced changes
light microscopy
liquid loss
microstructure
salmon
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