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Khazandi, M.
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Khazandi, M.
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Efficacy evaluation of a new water sanitizer for increasing the shelf life of Southern Australian King George Whiting and Tasmanian Atlantic Salmon fillets
by
Khazandi
,
M
.
,
Deo, P.
,
Ferro, S.
,
Venter, H.
,
Pi, H.
,
Crabb, S.
,
Amorico, T.
,
Ogunniyi, A.
,
Trott, D.
Published in
Food Microbiology
(2017)
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Related Subjects
King George Whiting (KGW)
Tasmanian Atlantic Salmon (TAS)
electro-chemically activated solution (ECAS4)
fish spoilage
food safety
shelf life
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