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Katherina L Schoo
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Food quality affects secondary consumers even at low quantities: an experimental...
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Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental...
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Direct and indirect effects of elevated CO2 are revealed through shifts in phyto...
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An Enhanced Ocean Acidification Observing Network: From People to Technology to...
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Science
Medicine
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General. Including nature conservation
Global Ocean Acidification Observing Network
QH1-199.5
Sustainable Development Goal
capacity building
ecosystem stressors
geographical distribution
ocean acidification
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