Showing
1 - 2
results of
2
for search '
Karlsson, Anders H.
'
Skip to content
Toggle navigation
0
items
(Full)
All Fields
Title
Author
Subject
Find
Advanced
Search History
Search by Map:
Arctic
Antarctic
Author
Karlsson, Anders H.
Search Results
Showing
1 - 2
results of
2
for search '
Karlsson, Anders H.
'
, query time: 0.05s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Author
Title
List
Grid
Visual
Select Page | with selected:
Email
Export
Print
Add to Book Bag
A Comparison of Fresh and Frozen Lamb Meat—Differences in Technological Meat Qua...
Get access
Get access
A comparison of two different slaughter systems for lambs. Effects on carcass ch...
Get access
Get access
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Search Tools:
Get RSS Feed
Related Subjects
Animal Science and Zoology
Veterinary (all)
Cooking loss
LF-NMR
Lamb
Lömb
Meat colour
PH
Selected breeding
Slaughter system
Slátrun
Warner-Bratzler shear force
Warner–Bratzler shear force
cooking loss
flavour
meat colour
odour
tenderness
texture
water and lipid distribution
Loading...