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Replacement of Fishmeal with Plant Protein Ingredients in Diets to Atlantic Salmon (Salmo salar) – Effects on Weight Gain and Accretion

by Marit Espe, Adel El-Mowafi, Kari Ruohonen
Published 2012

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2

Effects of Different Phospholipid Sources on Growth and Gill Health in Atlantic Salmon in Freshwater Pre-Transfer Phase

by Renate Kvingedal, Jannicke Vigen, Dominic Nanton, Kari Ruohonen, Kiranpreet Kaur
Published in Animals (2023)

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3

Effects of Different Phospholipid Sources on Growth and Gill Health in Atlantic Salmon in Freshwater Pre-Transfer Phase

by Renate Kvingedal, Jannicke Vigen, Dominic Nanton, Kari Ruohonen, Kiranpreet Kaur
Published in Animals (2023)

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4

Effect of polyunsatured aldehyde (A3) as an antiparasitary ingredient of Caligus rogercresseyi in the feed of Atlantic salmon, Salmo salar Efecto del aldehído poli-insaturado (A3)...

by José Troncoso, Javier González, Jorge Pino, Kari Ruohonen, Adel El-Mowafi, José González, Gabriel Yany, Jorge Saavedra, Andrés Córdova
Published 2011

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5

Functional feeds reduce heart inflammation and pathology in Atlantic Salmon (Salmo salar L.) following experimental challenge with Atlantic salmon reovirus (ASRV).

by Laura Martinez-Rubio, Sofia Morais, Øystein Evensen, Simon Wadsworth, Kari Ruohonen, Jose L G Vecino, J Gordon Bell, Douglas R Tocher
Published in PLoS ONE (2012)

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