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José M. M. M. De Almeida
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José M. M. M. De Almeida
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José M. M. M. De Almeida
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Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss
by
Nuno Sousa
,
Maria João Moreira
,
Cristina Saraiva
,
José
M
.
M
.
M
.
de
Almeida
Published in
Foods
(2018)
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Select result number 2
2
Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss
by
Nuno Sousa
,
Maria João Moreira
,
Cristina Saraiva
,
José
M
.
M
.
M
.
De
Almeida
Published in
Foods
(2018)
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Related Subjects
FTIR spectroscopy
Salmo salar adulteration
chemometrics methods
food authentication
food fraud
Chemical technology
TP1-1185
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