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Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort

by Johnsen, Nina F, Frederiksen, Kirsten, Christensen, Jane, Skeie, Guri, Lund, Eiliv, Landberg, Rikard, Johansson, Ingegerd, Nilsson, Lena M, Halkjær, Jytte, Olsen, Anja, Overvad, Kim, Tjønneland, Anne
Published in British Journal of Nutrition (2015)

Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort

by Johnsen, Nina F., Frederiksen, Kirsten, Christensen, Jane, Skeie, Guri, Lund, Eiliv, Landberg, Rikard, Johansson, Ingegerd, Nilsson, Lena M., Halkjær, Jytte, Olsen, Anja, Overvad, Kim, Tjønneland, Anne
Published in British Journal of Nutrition (2015)

Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort

by Johnsen, Nina F, Frederiksen, Kirsten, Christensen, Jane, Skeie, Guri, Lund, Eiliv, Landberg, Rikard, Johansson, Ingegerd, Nilsson, Lena M, Halkjær, Jytte, Olsen, Anja, Overvad, Kim, Tjønneland, Anne
Published in British Journal of Nutrition (2015)

Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors

by Kyrø, Cecilie, Skeie, Guri, Dragsted, Lars O, Christensen, Jane, Overvad, Kim, Hallmans, Göran, Johansson, Ingegerd, Lund, Eiliv, Slimani, Nadia, Johnsen, Nina F, Halkjær, Jytte, Tjønneland, Anne, Olsen, Anja
Published in Public Health Nutrition (2011)