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Technology development at the NCS : characteristics of institutionalized solutions

by Johansen, Sten Are
Published 2012

Impact of accelerated smoltification on muscle structure and fillet firmness at harvest in Atlantic salmon ( Salmo salar )

by Vieira, Vera LA, Johansen, Sten Johan S, Bickerdike, Ralph, Johnston, Ian Alistair
Published in Aquaculture (2005)

Impact of accelerated smoltification on muscle structure and fillet firmness at harvest in Atlantic salmon ( Salmo salar )

by Vieira, Vera LA, Johansen, Sten Johan S, Bickerdike, Ralph, Johnston, Ian Alistair
Published in Aquaculture (2005)

Impact of accelerated smoltification on muscle structure and fillet firmness at harvest in Atlantic salmon (Salmo salar)

by Vieira, Vera L.A., Johansen, Sten Johan S., Bickerdike, Ralph, Johnston, Ian A.
Published in Aquaculture (2005)

Seasonal variation in flesh quality, comparison between large and small Atlantic salmon (Salmo salar) transferred into seawater as 0+ or 1+ smolts

by Roth, Bjorn, Johansen, Sten Johan Sverre, Suontama, Jorma, Kiessling, Anders, Leknes, Odd, Guldberg, Bjorn, Handeland, Sigurd
Published in Aquaculture (2005)