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Effects of immersing treatment of curcumin and piperine combined with vacuum packaging on the quality of salmon (Salmo salar) during cold chain logistics
by
Yun-Fang Qian
,
Jia
-
Yi
Yu
,
Ying-Jie Yu
,
Jing Xie
,
Sheng-Ping Yang
Published in
Frontiers in Nutrition
(2022)
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Related Subjects
Nutrition. Foods and food supply
TX341-641
free amino acid
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