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Omega-3 and alpha-tocopherol provide more protection against contaminants in novel feeds for Atlantic salmon (Salmo salar L.) than omega-6 and gamma tocopherol

by Liv Søfteland, Marc H.G. Berntssen, Jennifer A. Kirwan, Trond R. Størseth, Mark R. Viant, Bente E. Torstensen, Rune Waagbø, Pål A. Olsvik
Published in Toxicology Reports (2016)