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In‐Hak Jeong
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In‐Hak Jeong
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Postmortem changes in physiochemical and sensory properties of red snow crab (Ch...
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Change in plasma cortisol and glucose levels of Oncorhynchus keta according to w...
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Effects of crab shell extract as a coagulant on the textural and sensorial prope...
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Related Subjects
Aquaculture. Fisheries. Angling
Chionoecetes japonicus
SH1-691
Cortisol
Glucose
Heat stress
Leg muscle
Non-thermal muscle separation
Nutrition. Foods and food supply
Oncorhynchus keta
Postmortem change
Red snow crab
TX341-641
calcium
coagulant
crab shell
sensorial acceptability
texture
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