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Formation of 3-chlorotyrosine by use of hypochlorite in food
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Effects of Dry Ice and Superchilling on Quality and Shelf Life of Arctic Charr (...
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Protein Recovery of Tra Catfish (Pangasius hypophthalmus) Protein-Rich Side Stre...
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Protein Characteristics and Bioactivity of Fish Protein Hydrolysates from Tra Ca...
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Effects of dust storm and wildfire events on phytoplankton growth in the Souther...
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Effects of dust storm and wildfire events on phytoplankton growth in the Souther...
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Effects of Dust Storm and Wildfire Events on Phytoplankton Growth and Carbon Seq...
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