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Digestible nutrient and energy values of corn and wheat glutens fed to Atlantic...
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Effects of microbe- and mussel-based diets on the gut microbiota in Arctic charr...
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Effects of microbe- and mussel-based diets on the gut microbiota in Arctic charr...
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Omega‐3 long‐chain polyunsaturated fatty acids in Atlantic salmon: Functions, re...
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Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alter...
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Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alter...
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Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alter...
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Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alter...
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Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmo...
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Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmo...
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A meta‐analysis revealing the technical, environmental, and host‐associated fact...
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Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmo...
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Hypoxia does not change responses to dietary omega-3 long-chain polyunsaturated...
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Steroidogenic and innate immune responses in Atlantic salmon are influenced by d...
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Isolation of intake mediated effects demonstrate that the phenomic benefits of d...
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Optimalisering av fett og fettsyrer i fôr til atlantisk laks for bedre helse og...
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Related Subjects
Aquatic Science
16S rRNA gene
Animal Science and Zoology
Docosahexaenoic acid (DHA)
Ecology
Eicosapentaenoic acid (EPA)Lipid
Fish and Aquacultural Science
Management, Monitoring, Policy and Law
Microbiology
Omega-3
Requirements
bacteria
hypoxia
intestinal microbiota
predictive metagenomic function
salmonids
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