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Honghao Li
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Honghao Li
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Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon
by
Huilin Yu
,
Junhui Zhang
,
Yan Zhao
,
Honghao
Li
,
Yixuan Chen
,
Jiajin Zhu
Published in
Food Science and Human Wellness
(2023)
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Related Subjects
Atlantic salmon
E-beam irradiation
Nutrition. Foods and food supply
Physicochemical properties
SARS-CoV-2
TX341-641
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