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Ho Row, Kyung
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Ho Row, Kyung
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Effects of different heating methods on the contents of nucleotides and related compounds in minced Pacific white shrimp and Antarctic krill
by
Zhang, Ruijuan
,
Qiu, Weiqiang
,
Zhang, Maosai
,
Ho
Row
,
Kyung
,
Cheng, Yudong
,
Jin, Yinzhe
Published in
LWT
(2018)
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