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Microbiological Evaluation of Alaska Shore‐based Surimi Production
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Microorganisms on Commercially Processed Alaskan Finfish
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PINK SALMON (ONCORHYNCHUS GORBUSCHA) QUALITY DURING ICE AND CHILLED SEAWATER STO...
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Ethanol Development in Tissues of Spoiling Whole Pink Salmon ( Oncorhynchus gorb...
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Alaska Pink Salmon ( Oncorhynchus gorbuscha ) Spoilage and Ethanol Incidence in...
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