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Stabilizing Smoked Salmon ( Oncorhynchus gorbuscha ) Tissue after Extraction of...
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BACTERIAL PRESERVATION OF PINK SALMON USING POTATOES AS A CARBOHYDRATE SOURCE
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Dehydration of Pollock Skin Prior to Gelatin Production
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Dehydration of Pollock Skin Prior to Gelatin Production
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Food Science
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dehydration
desiccants
fish-skin
gelatin
pollock
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