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Preparation and Taste Profiling of the Enzymatic Protein Hydrolysate from a by-Product of Red Snow Crab Processing as a Natural Seasoning Compound
by
Lee, Ga-Yang
,
Jung, Min-Jeong
,
Nam, Jong-Woong
,
Han
,
Ah
-
Ram
,
Kim, Byoung-Mok
,
Jun, Joon-Young
Published in
Foods
(2022)
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